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A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe.
- Sales Rank: #2379864 in Books
- Published on: 2013-12-07
- Original language: English
- Number of items: 1
- Dimensions: 8.72" h x 1.22" w x 6.59" l, .0 pounds
- Binding: Paperback
- 512 pages
About the Author
Jenni Fleetwood is a member of the Guild of Food Writers and the Society of Authors. She is also the author of "Griddle, Sizzle and Sear."
Most helpful customer reviews
0 of 0 people found the following review helpful.
My go to cookbook.
By 0xyjen
If you like to cook with heat and experiment with spices, this is a bible you must own. I LOOOVE this book. LUV. Almost every recipe has a picture and it ranges all cuisines. I just made a seafood panang last night from it and it was divine. It teaches you how to make a spice gift basket, the ranges of all chilis, and the desert/drink rounds are clever and delicious. Spicy can be heat OR spices. And this book does a great job mixing the two. This and the new Savour cook book is really all I keep in my kitchen. Anything else i find online.
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